3rd July 2020

Food / Natasha Lloyd

Rosebay willowherb Vinegar

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Rosebay willowherb Vinegar

Difficulty: Easy


A handful of rosebay willowherb flowers
Apple cider vinegar or white wine vinegar


This vinegar is wonderful added to a salad dressing. It’s very good with a crisp lettuce based salad but experiment and see what you enjoy.


1. Simply place the rosebay willowherb flowers into apple cider vinegar or white wine vinegar. Filling about half the bottle with flowers.

2. Allow to steep for four weeks and then strain out the flowers.

3. You now have a delicious floral vinegar to add to your salad dressings or even over chips!

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Natasha Lloyd

Natasha Lloyd is a Medical Herbalist and Forager, based in the heart of Cairngorm National Park in Scotland. Natasha has been teaching foraging and herbalism for over 15 years through guided walks, talks and workshops.

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