Tom Hunt

CULTUREFOOD
Written By Tara Gladstone

Award-winning chef, restaurant owner, activist, and author. Tom has been to our festival The Good Life Experience many times, and continues to inspire us.

 
 

Tom Hunt is an award-winning chef, restaurant owner, climate change activist and author of the new book Eating for Pleasure, People & Planet. Tom prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature.

 
Tom Hunt Instagram
Tom Hunt Website
 
 

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Pesto or Pistou

Anyone who knows me well knows that I am a bit of a nerd about etymology and the origins and history of words and how their use and meaning gets changed and corrupted over the years and across continents.

Therein lies the root and inspiration behind this article.

Tara Gladstone
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