The Ethicurean

The Ethicurean

Founded by brothers Iain and Matthew Pennington, The Ethicurean celebrates seasonality, sustainability and flavour. Their first site, opened in 2010, sits within a beautiful Victorian Walled Garden, overlooking the bucolic Mendip Hills near Bristol. The second -opening soon- is positioned in an equally beautiful setting, a vineyard in Padstow, Cornwall. Iain and Matthew are committed to growing their own and sourcing as locally as possible, supporting the community and eco-systems.

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