Mike Keen

Mike Keen

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Mike Keen is a chef, based in Suffolk but cooks around the world. Mike got a taste for exotic tastes and adventurous cooking at an early age and definitely pushes the boundaries of normal taste buds, once famously putting pickled sardine ice cream on his Feast menu at The Good Life Experience. He is an expert on fermenting, curing and smoking. He can rig up a makeshift smoker in a matter of minutes.

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