Gill Meller

Gill Meller

Gill Meller is a chef, food writer and cookery teacher, who has worked closely with the River Cottage team for 11 years. Gill leads a gentler style of cooking, in tune with nature and its seasons. His new book, Root, Stem, Leaf and Flower -launching in May- thoroughly represents his style, cooking good food that has a positive impact on the world we live in.

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