Aweside Farm

Aweside Farm

Aweside Farm was founded in March 2020 by Sinead and Adam. An ecological and regenerative smallholding in Sussex, Aweside Farm primarily grow edible flowers, leafy greens and heritage vegetables for chefs and restaurants. They believe three key things are missing from modern agriculture: flowers for wildlife, trees for carbon sequestration and good soil health to grow nourishing produce. So, to fight for a sustainable and biodiverse agriculture system, this is what they focus their farm on.

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