Anja Dunk

Anja Dunk

Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She is co-author of Do Preserve – Make your own jams, chutneys, pickles and cordials. Her latest book, Strudel, Noodles and Dumplings: The New Taste of German Cooking, is a Good Life Society favourite.

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