Anja Dunk

Anja Dunk

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Anja Dunk grew up in the Welsh countryside where homegrown produce and wild foraging were part of daily life. Here began her love for preserving. She is co-author of Do Preserve – Make your own jams, chutneys, pickles and cordials. Her latest book, Strudel, Noodles and Dumplings: The New Taste of German Cooking, is a Good Life Society favourite.

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