5th June 2020

Featured / Food / Xanthe Gladstone

A Short Film In the Walled Garden with Xanthe Gladstone: Campfire Style Rhubarb and Lemon Balm Crumble

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XXanthe Gladstone is Director of Food and Food Sustainability at the Good Life Experience, Glen Dye Cabins and Cottages and Hawarden Estate. She champions local, organic and seasonal food that benefit people and the planet. Here, in The Walled Garden at Hawarden, Xanthe cooks a rhubarb crumble on a fire.

Film by Kinvara Gladstone.

Find the written recipe here.

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Xanthe Gladstone is Director of Food and Food Sustainability at The Good Life Experience, Glen Dye Cabins and Cottages and custodian of The Walled Garden at Hawarden. Xanthe is our resident organic vegetable grower. She ensures the high standard of all food matters, in terms of organic, local and seasonal across the Good Life Society and works constantly to improve our food sustainability, combatting food waste and increasing transparency.

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