29th May 2020

Featured / Food / Outdoors / Xanthe Gladstone

A Grilled Spring Salad: Down by The Lake with Xanthe Gladstone

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Xanthe champions food sustainability; food that is local, seasonal and organic. Here she cooks with asparagus, grown by Joel and organic radishes, including their leaves, grown by Xanthe herself in The Walled Garden at Hawarden Estate.

Find the written recipe here. 

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Xanthe Gladstone
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Xanthe Gladstone is Director of Food and Food Sustainability at The Good Life Experience, Glen Dye Cabins and Cottages and custodian of The Walled Garden at Hawarden. Xanthe is our resident organic vegetable grower. She ensures the high standard of all food matters, in terms of organic, local and seasonal across the Good Life Society and works constantly to improve our food sustainability, combatting food waste and increasing transparency.

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